Kalimotxo

If you are into food history, you can trace the origin of this cocktail back to Getxo, in the Basque Country. During the 80s, Kalimotxo was one of the most popular drinks in Spain, though it didn’t have a great reputation because it was common to use very cheap wine to make it.

Pour it by the glass, or by the pitcher. It is a great party drink!

Ingredients

• 1/2 of cold red wine
• 1/2 of cold cola soda
• Ice
• A dash of lemon juice, and a lemon wedge (optional)

Steps

1. Mix the cold wine and soda over abundant ice.
2. Add a dash of lemon juice if you want a citric touch.
3. Garnish with a lemon wedge.

Published: Thu Jan 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time)